The Montgomery CEO Team visited Pizza Man, where team members learned about the day-to-day operations that keep a restaurant running efficiently. Store manager Lacy shared how they manage food costs, inventory levels, employee scheduling, and daily preparation while using checklists and standard operating procedures to ensure consistency and quality.

Pizza Man Owner Eric also spoke about the financial side of the business and how building a strong management team allows him to focus on high-level decisions, which has helped him manage several business ventures. A key takeaway for team members was the importance of focusing on controllable costs and continuously improving operations.