Institute for Entrepreneurship Entrepreneurial Education Partner
Today the CEO team had breakfast at CEO of Borgic Farms Inc. , Phil & Karen Borgic’s house. The team met some new and past entrepreneurs. We then sat down, ate a lovely breakfast and talked with other guests. After that, Amanda from Borgic Farms Inc. gave us a very interesting presentation talking about the number of farms, pigs, and employees Borgic’s are with. We learned that pork should always be cooked at an internal degree of 145. Then, Heather Hampton-Knodle Chairman of the CEO board, helped us all to get more information about each other. We ended with the entrepreneurs telling us their best advice for starting our own businesses. Overall, it was a great day for Montgomery CEO and local entrepreneurs. Thank you to everyone who helped put on this event.
